Genetics and nutrition are an important combination which plays a key role in a dairy cow’s productivity and life-span.
At FAMAVIT, our feed rations are all specially formulated taking account of the animals’ growth phases, seasonality and health, elements that are also key to also ensuring optimum welfare.
Calf weaning, drying off and transition are crucial stages which must be supported by tailored nutrition.
WEANING
Calf weaning is an important, delicate and fundamental stage in the animal’s life, projected into the future and designed to achieve healthy dairy and beef cattle with excellent productive and reproductive performances.
This is why FAMAVIT has created an entire highly prestigious product line, ranging from milk for weaning to finished feedingstuffs and nuclei, which meet the full spectrum of needs of modern livestock farming.
PRODUCT FAMILY
- LATTE SVEZZAMENTO
- MANGIME VITELLI
- MANGIMI/NUCLEI MANZE
DRYING OFF | PRE- AND POST-PARTUM
The transition period, spanning from 21 days before to approximately 21 days after giving birth, is a specific, delicate and key phase during which a dairy cow’s future lactation is at stake.
Diseases which can compromise a cow’s lactation and fertility can result in serious economic losses.
The expertise and products FAMAVIT offers during this phase accompany farmers on the road to success.
PRODUCT FAMILY
- MANGIME PER ASCIUTTA
- MANGIME PRE PARTO
- MANGIME POST PARTO
LACTATION
SUSTAINABLE EFFICIENCY: these words capture FAMAVIT’s philosophy on research and development of new products capable of contributing to increasingly reducing environmental impact and safeguarding the environment: decreased use of antibiotics, increased production and milk quality, protection of udder integrity, increased animal fertility and reproductive life, better and greater use of farm fodder, cost-effective rations, and customised products and programmes to improve animal health and productivity.
PRODUCT FAMILY
- MANGIMI
- NUCLEI E NUCLEI RISTRETTI
- INTEGRATORI E PRODOTTI SPECIALI